不同酵母对桑葚酒品质的影响及菌株筛选
孔燕, 秦凡平, 覃俊, 龚馨, 廖丽, 姜林君, 陈安均
Effects of different yeast strains on mulberry wine quality and selection of the optimal yeast strain
KONG Yan, QIN Fanping, QIN Jun, GONG Xin, LIAO Li, JIANG Linjun, CHEN Anjun
食品与发酵工业
.
2020, (22): 64
-70
.
DOI: 10.13995/j.cnki.11-1802/ts.024244
