唾液乳杆菌的抗氧胁迫能力及有氧发酵条件
周丽君, 杨苗苗, 魏春艳, 潘长沛, 黄时海
Anti-oxygen stress ability of Lactobacillus salivarius and optimization of its aerobic fermentation conditions
ZHOU Lijun, YANG Miaomiao, WEI Chunyan, PAN Changpei, HUANG Shihai
食品与发酵工业
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2020, (22): 98
-105
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DOI: 10.13995/j.cnki.11-1802/ts.022509
