干酪乳杆菌LC-7在牛乳中的生长及发酵特性
迟珺曦, 雷文平, 刘孝芳, 刘成国
Growth and fermentation characteristics of Lactobacillus casei LC-7 in milk
CHI Junxi, LEI Wenping, LIU Xiaofang, LIU Chengguo
食品与发酵工业 . 2020, (22): 208 -213 .  DOI: 10.13995/j.cnki.11-1802/ts.024215