非酿酒酵母在葡萄酒混菌发酵中的应用及其挑战
谭凤玲, 王宝石, 胡培霞, 刘成功, 张明霞
Application and challenge of non-Saccharomyces cerevisiae yeast in the mixed fermentation of fruit wine
TAN Fengling, WANG Baoshi, HU Peixia, LIU Chenggong, ZHANG Mingxia
食品与发酵工业
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2020, (22): 282
-286
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DOI: 10.13995/j.cnki.11-1802/ts.024520
