不同干条斑紫菜和烤条斑紫菜光合色素含量分析
侍江春, 肖宇雪, 俸贵强, 蔡甜, 陈科伟
Analysis of photosynthetic pigment content of different dried and roasted laver
SHI Jiangchun, XIAO Yuxue, FENG Guiqiang, CAI Tian, CHEN Kewei
食品与发酵工业
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2020, (23): 169
-177
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DOI: 10.13995/j.cnki.11-1802/ts.024609
