苦竹笋总黄酮大孔树脂纯化工艺及其体外抗炎活性研究
晏俊玲, 樊扬, 秦川, 欧雪, 陈姝娟, 敖晓琳
Purification of total flavonoids from bamboo shoots of Pleioblastus amarus with macroporous resin and its anti-inflammation activity
YAN Junling, FAN Yang, QIN Chuan, OU Xue, CHEN Shujuan, AO Xiaolin
食品与发酵工业
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2020, (23): 184
-192
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DOI: 10.13995/j.cnki.11-1802/ts.024733
