基于Illumina MiSeq高通量测序技术分析不同保质期鸡蛋干的微生物群落多样性
宋思家, 黄子彧, 林莹莹, 郭慧媛
Microbial community diversity in egg curds with different shelf life revealed by Illumina MiSeq sequencing
SONG Sijia, HUANG Ziyu, LIN Yingying, GUO Huiyuan
食品与发酵工业
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2020, (24): 24
-30
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DOI: 10.13995/j.cnki.11-1802/ts.024560
