传统凤型大曲后熟期成熟度评价及最佳贮藏期研究

李洁, 武轩

Maturity evaluation and optimum storage time of traditional Feng-type Daqu in post-maturity period

LI Jie, WU Xuan

食品与发酵工业 . 2020, (24): 97 -102 . DOI: 10.13995/j.cnki.11-1802/ts.024568