酶法辅助共发酵奶啤的工艺优化
郭水连, 赵晓晴, 庄钰蓉, 黄燕燕, 余佳佳, 赵珊, 刘冬梅
Response surface optimization of process conditions for enzyme-assisted co-fermentation of milk beer
GUO Shuilian, ZHAO Xiaoqing, ZHUANG Yurong, HUANG Yanyan, YU Jiajia, ZHAO Shan, LIU Dongmei
食品与发酵工业
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2020, (24): 103
-108
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DOI: 10.13995/j.cnki.11-1802/ts.024798
