响应面优化羊肉负离子电场腌制工艺
樊沙娜, 李斯琦, 刘彦秋, 白杨, 都日玛, 莎日娜
Optimizing the pickling technology of mutton negative-ion field using response surface
FAN Shana, LI Shiqi, LIU Yanqiu, BAI Yang, DU Rima, SHA Rina
食品与发酵工业
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2020, (24): 121
-125
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DOI: 10.13995/j.cnki.11-1802/ts.024442
