不同浓度艾叶精油微乳对樱桃保鲜效果的研究
墙梦捷, 崔钰涵, 鲁晓翔
Study of different concentration of Argyi leaf essential oil microemulsion on the preservation of cherry
QIANG Mengjie, CUI Yuhan, LU Xiaoxiang
食品与发酵工业
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2020, (24): 132
-137
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DOI: 10.13995/j.cnki.11-1802/ts.025049
