微液滴适应性进化强化大肠杆菌耐受高浓度L-山梨糖
曾伟主, 单小玉, 房峻, 周景文
Enhanced tolerance of Escherichia coli to L-sorbose by microdroplet aided adaptive laboratory evolution
ZENG Weizhu, SHAN Xiaoyu, FANG Jun, ZHOU Jingwen
食品与发酵工业
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2021, (1): 1
-7
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DOI: 10.13995/j.cnki.11-1802/ts.024789
