酪蛋白酸钠-大豆油乳化体系的影响因素
彭松林, 张伊侬, 赵紫悦, 李懿璇, 康梦瑶, 尚永彪
Factors influencing the sodium caseinate-soybean oil emulsion system
PENG Songlin, ZHANG Yinong, ZHAO Ziyue, LI Yixuan, KANG Mengyao, SHANG Yongbiao
食品与发酵工业
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2021, (1): 107
-115
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DOI: 10.13995/j.cnki.11-1802/ts.024968
