影响人体酒类乙醇代谢速度的关键风味物质
葛向阳, 何宏魁, 刘国英, 马金同, 宋书玉, 郭凯凯, 熊祎楠, 李安军, 周庆伍
Key flavor substances affecting the metabolism rate of ethanol
GE Xiangyang, HE Hongkui, LIU Guoying, MA Jintong, SONG Shuyu, GUO Kaikai, XIONG Weinan, LI Anjun, ZHOU Qingwu
食品与发酵工业
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2021, (1): 160
-164
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DOI: 10.13995/j.cnki.11-1802/ts.024488
