复合黏合剂对兔肉排重组过程中理化特性的影响
陈茹, 曾令英, 李洪军, 王春幸, 贺稚非
Effect of composite adhesive on physicochemical properties of rabbit steak during recombination
CHEN Ru, ZENG Lingying, LI Hongjun, WANG Chunxing, HE Zhifei
食品与发酵工业
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2021, (2): 130
-136
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DOI: 10.13995/j.cnki.11-1802/ts.025131
