添加葡萄糖及大豆源基质提高红曲monacolin K产量的研究
石佳, 张红梅, 苏子杰, 徐方, 余翔, 冯艳丽
Enhancing monacolin K yield of red yeast rice by adding glucose and substrates from soybean
SHI Jia, ZHANG Hongmei, SU Zijie, XU Fang, YU Xiang, FENG Yanli
食品与发酵工业
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2021, (2): 182
-187
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DOI: 10.13995/j.cnki.11-1802/ts.024765
