谷朊粉对马铃薯热干面品质的影响
熊添, 何建军, 蔡芳, 王少华, 施建斌, 蔡沙, 隋勇, 陈学玲, 范传会, 梅新
Effect of wheat gluten on the quality of potato hot dry noodles
XIONG Tian, HE Jianjun, CAI Fang, WANG Shaohua, SHI Jianbin, CAI Sha, SUI Yong, CHEN Xueling, FAN Chuanhui, MEI Xin
食品与发酵工业
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2021, (2): 205
-211
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DOI: 10.13995/j.cnki.11-1802/ts.024407
