富含黄酮低度滁菊浸泡酒研制及品质分析
董艺凝, 李煜, 黄开军, 贾胜, 宋之文
Development and quality analysis of flavonoids-enriched low alcohol Chuzhou chrysanthemum-soaked liquor
DONG Yining, LI Yu, HUANG Kaijun, JIA Sheng, SONG Zhiwen
食品与发酵工业
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2021, (2): 220
-225
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DOI: 10.13995/j.cnki.11-1802/ts.024829
