腌制对鱼肉风味物质及理化性质影响研究进展

吴涵, 施文正, 王逸鑫, 杨文仙

Effect of salting on the flavor and physicochemical properties of fish meat

WU Han, SHI Wenzheng, WANG Yixin, YANG Wenxian

食品与发酵工业 . 2021, (2): 285 -291 . DOI: 10.13995/j.cnki.11-1802/ts.024947