基于气相-离子迁移谱技术分析不同生长速度肉鸡肌肉中挥发性有机物的差异
巨晓军, 单艳菊, 刘一帆, 姬改革, 章明, 屠云洁, 邹剑敏, 束婧婷
The analysis of volatile organic compounds in broiler muscles with different growth rates based on GC-IMS technology
JU Xiaojun, SHAN Yanju, LIU Yifan, JI Gaige, ZHANG Ming, TU Yunjie, ZOU Jianmin, SHU Jingting
食品与发酵工业
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2021, (3): 170
-175
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DOI: 10.13995/j.cnki.11-1802/ts.025140
