不同类型发花砖茶特征香气成分研究
金友兰, 黄甜, 蒋容港, 黄芳芳, 刘仲华, 黄建安, 李勤
Characteristic volatile components of different types of fermented brick tea
JIN Youlan, HUANG Tian, JIANG Ronggang, HUANG Fangfang, LIU Zhonghua, HUANG Jianan, LI Qin
食品与发酵工业
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2021, (3): 188
-196
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DOI: 10.13995/j.cnki.11-1802/ts.025075
