石斛多糖改善糖尿病作用的影响因素及机制研究进展
方静宇, 谢华凌, 冯思敏, 李振皓, 李明焱, 徐靖, 邵平
Research progress on the influencing factors and mechanism of Dendrobium polysaccharide in ameliorating diabetic symptoms
FANG Jingyu, XIE Hualing, FENG Simin, LI Zhenhao, LI Mingyan, XU Jing, SHAO Ping
食品与发酵工业
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2021, (3): 237
-244
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DOI: 10.13995/j.cnki.11-1802/ts.024475
