‘修水化红’甜橙成熟过程中黄酮含量与相关酶活性及抗氧化能力的关系
周明, 朱晓娟, 尧梅香, 卢剑青, 陈卡卡, 朱凤妮, 陈金印, 沈勇根
Correlation between flavonoids content, related enzymes activity and antioxidant capacity during the maturation of ‘Xiushui Huahong’ sweet orange
ZHOU Ming, ZHU Xiaojuan, YAO Meixiang, LU Jianqing, CHEN Kaka, ZHU Fengni, CHEN Jinyin, SHEN Yonggen
食品与发酵工业
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2021, (4): 60
-67
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DOI: 10.13995/j.cnki.11-1802/ts.025120
