刺梨汁中挥发性成分测定及其呈香贡献分析
李婷婷, 黄名正, 唐维媛, 李钦炀, 娄康宁
Determination of volatile components in Rosa roxburghii Tratt juice and the analysis of its contribution for aroma
LI Tingting, HUANG Mingzheng, TANG Weiyuan, LI Qinyang, LOU Kangning
食品与发酵工业
.
2021, (4): 237
-246
.
DOI: 10.13995/j.cnki.11-1802/ts.025956
