化学抑制剂对果蔬食品多酚氧化酶性质影响的研究进展
周亨乐, 王富海, 易俊洁, 程冯云, 袁蕾, 牛慧慧, 周林燕
Research progress on the effect of chemical inhibitors on the properties of polyphenol oxidase in fruits and vegetables
ZHOU Hengle, WANG Fuhai, YI Junjie, CHENG Fengyun, YUAN Lei, NIU Huihui, ZHOU Linyan
食品与发酵工业
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2021, (4): 253
-260
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DOI: 10.13995/j.cnki.11-1802/ts.024661
