牛类芽孢杆菌BD3526发酵麦麸抑制变形链球菌的特性
冯华峰, 韩瑨, 王晓花, 吴正钧
Inhibition effect of extract from fermented wheat bran by Paenibacillus bovis BD3526 on Streptococcus mutans
FENG Huafeng, HAN Jin, WANG Xiaohua, WU Zhengjun
食品与发酵工业
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2021, (5): 17
-21
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DOI: 10.13995/j.cnki.11-1802/ts.025478
