柠檬果汁主要水溶性成分分析及对高脂诱导L-02肝细胞氧化损伤影响的研究
匡文玲, 李佳, 韩林, 蒋永波, 邱玲岚, 汪开拓, 王敏
Analysis of the main water-soluble components of lemon juice and its effect on palmitic acid-induced oxidative damage in L-02 hepatocyte
KUANG Wenling, LI Jia, HAN Lin, JIANG Yongbo, QIU Linglan, WANG Kaituo, WANG Min
食品与发酵工业
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2021, (5): 43
-47
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DOI: 10.13995/j.cnki.11-1802/ts.025361
