铁皮石斛酶解多糖对姜黄素乳液功能性质的影响
吴唯娜, 冯洁茹, 方静宇, 邵平, 孙培龙, 徐靖, 李振皓
Effect of zymolytic Dendrobium officinale polysaccharides on the functional properties of curcumin emulsion
WU Weina, FENG Jieru, FANG Jingyu, SHAO Ping, SUN Peilong, XU Jing, LI Zhenhao
食品与发酵工业
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2021, (5): 63
-70
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DOI: 10.13995/j.cnki.11-1802/ts.025421
