AHP-CRITIC权重分析法综合优选玉竹全粉改性工艺
李慧敏, 郑淘, 曾艺琼, 范郁冰, 李卫真, 严建业, 赵利平, 郑慧, 杨勇
Comprehensive optimization of modified technology of Polygonatum odoratum whole powder by AHP-CRITIC weighted evaluation
LI Huimin, ZHENG Tao, ZENG Yiqiong, FAN Yubing, LI Weizhen, YAN Jianye, ZHAO Liping, ZHENG Hui, YANG Yong
食品与发酵工业
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2021, (5): 138
-146
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DOI: 10.13995/j.cnki.11-1802/ts.025094
