UPLC-MS/MS法快速测定乳酸菌发酵食品中的苯乳酸
宁亚维, 侯琳琳, 于同月, 刘茁, 杨正, 王志新, 贾英民
Rapid determination of phenyllactic acid in lactic acid bacteria fermented food by UPLC-MS/MS
NING Yawei, HOU Linlin, YU Tongyue, LIU Zhuo, YANG Zheng, WANG Zhixin, JIA Yingmin
食品与发酵工业
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2021, (5): 174
-179
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DOI: 10.13995/j.cnki.11-1802/ts.025438
