高压静电场解冻技术在肉类及肉制品中的应用
臧芳波, 吕蒙, 付永杰, 时若栋, 王琳, 冯随, 高晓光
Research progress on the application of high voltage electrostatic field thawing technology in meat and meat products
ZANG Fangbo, LYU Meng, FU Yongjie, SHI Ruodong, WANG Lin, FENG Sui, GAO Xiaoguang
食品与发酵工业
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2021, (5): 303
-308
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DOI: 10.13995/j.cnki.11-1802/ts.025166
