不同母本西门塔尔杂交牛各部位肉品质与蛋白质功能特性的差异
赵改名, 茹昂, 郝婉名, 张桂艳, 田玮, 祝超智, 乃比江, 刘建明
Comparation of meat quality and protein functional properties of different maternal Simmental hybrid cattle
ZHAO Gaiming, RU Ang, HAO Wanming, ZHANG Guiyan, TIAN Wei, ZHU Chaozhi, NAI Bijiang, LIU Jianming
食品与发酵工业
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2021, (7): 78
-85
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DOI: 10.13995/j.cnki.11-1802/ts.025392
