贺兰山东麓不同子产区赤霞珠葡萄自然发酵对葡萄酒香气的影响
金刚, 张雪, 谷晓博, 王辉, 白雪菲, 张众, 盖昱梓, 马雯
Effects of spontaneous fermentation of Cabernet Sauvignon from different sub-regions of Helan Mountain east foothill on wine aroma
JIN Gang, ZHANG Xue, GU Xiaobo, WANG Hui, Bai XueFei, ZHANG Zhong, GE Yuzi, MA Wen
食品与发酵工业
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2021, (7): 153
-160
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DOI: 10.13995/j.cnki.11-1802/ts.025059
