脂质对凡纳滨对虾热风干制品香气特性的影响
张迪, 吉宏武, 陈浩, 刘书成, 毛伟杰
Effect of lipids on the aroma attributes of hot-air-dried shrimp (Penaeus vannamei)
ZHANG Di, JI Hongwu, CHEN Hao, LIU Shucheng, MAO Weijie
食品与发酵工业
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2021, (7): 189
-196
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DOI: 10.13995/j.cnki.11-1802/ts.025553
