发酵制品调控糖脂代谢性疾病作用机制的研究进展
王路, 张蕾, 郑皎碧, 王琼熠, 范辉
Research progress on the mechanism of fermented products in regulating glycolipid metabolic diseases
WANG Lu, ZHANG Lei, ZHENG Jiaobi, WANG Qiongyi, FAN Hui
食品与发酵工业
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2021, (7): 292
-300
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DOI: 10.13995/j.cnki.11-1802/ts.025493
