铁皮石斛复配花茶制作工艺及其功能性研究
孟洋, 卢红梅, 杨双全, 章之柱, 陈莉, 刘兵, 王利萍
Study on the processing technology and function of Dendrobium candidum compound scented tea
MENG Yang, LU Hongmei, YANG Shuangquan, ZHANG Zhizhu, CHEN Li, LIU Bing, WANG Liping
食品与发酵工业
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2021, (8): 170
-179
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DOI: 10.13995/j.cnki.11-1802/ts.025838
