高压均质处理对竹笋膳食纤维理化性质及结构的影响
游玉明, 王昱圭, 张洁, 郑炯, 吴良如
The effect of high-pressure homogenization on physicochemical and structural properties of bamboo shoots dietary fiber
YOU Yuming, WANG Yugui, ZHANG Jie, ZHENG Jiong, WU Liangru
食品与发酵工业
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2021, (10): 30
-36
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DOI: 10.13995/j.cnki.11-1802/ts.025880
