高产酸果醋醋酸菌的筛选鉴定及其耐醇和耐温性探究
周滟晴, 刘婷, 周婉婷, 郭丽丹, 赵帅东, 汪立平
Isolation and identification of an acetic acid bacteria with high acid yield and research on the tolerance to ethanol and temperature
ZHOU Yanqing, LIU Ting, ZHOU Wanting, GUO Lidan, ZHAO Shuaidong, WANG Liping
食品与发酵工业
.
2021, (10): 72
-78
.
DOI: 10.13995/j.cnki.11-1802/ts.025765
