不同品种发酵小米辣品质特性比较与综合分析
叶子, 商智勋, 李美奇, 任洪冰, 屈用函, 胡小松, 易俊洁
Comparison and comprehensive analysis of quality characteristics of fermented Xiaomila in different cultivars
YE Zi, SHANG Zhixun, LI Meiqi, REN Hongbing, QU Yonghan, HU Xiaosong, YI Junjie
食品与发酵工业
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2021, (10): 87
-95
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DOI: 10.13995/j.cnki.11-1802/ts.025920
