不同贮藏温度下真空包装鸡肉酱品质变化及货架期模型的建立
胡力, 王芳梅, 吕明珊, 丁帅杰, 艾合买提江·艾海提, 白琳, 石梦琦, 徐兵洁, 王旭光, 徐晓培, 茹先古丽·买买提依明, 王亮
Quality changes during storage at different temperatures and establishment of shelf-life model of vacuum packaged chicken paste
HU Li, WANG Fangmei, LYU Mingshan, DING Shuaijie, AIHEMAITIJIANG Aihaiti, BAI Lin, SHI Mengqi, XU Bingjie, WANG Xuguang, XU Xiaopei, RUXIANGULI Maimaitiyiming, WANG Liang
食品与发酵工业
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2021, (10): 132
-138
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DOI: 10.13995/j.cnki.11-1802/ts.025912
