小麦粉湿面筋含量对北方发酵包子品质的影响
李建华, 王凤成, 魏雪, 韩文燕, 谯佳佳
Effect of wet gluten content of wheat flour on the quality of northern-style steamed stuffed bun
LI Jianhua, WANG Fengcheng, WEI Xue, HAN Wenyan, QIAO Jiajia
食品与发酵工业
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2021, (10): 192
-197
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DOI: 10.13995/j.cnki.11-1802/ts.025764
