市售沙拉酱游离氨基酸组成的主成分分析与层次聚类分析
唐史杰, 尹明雨, 松冈亮辅, 奚印慈, 王锡昌
The composition analysis of free amino acids in market salad dressings using principal component analysis and cluster analysis
TANG Shijie, YIN Mingyu, RYOSUKE Matsuoka, XI Yinci, WANG Xichang
食品与发酵工业
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2021, (10): 222
-228
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DOI: 10.13995/j.cnki.11-1802/ts.025841
