青藏高原地区四种野生茶藨子浆果营养成分和生物活性成分分析
孙晴, 徐文华, 周华坤
Analysis of nutrient and bioactive components of four wild ribes berries in the Qinghai-Tibet Plateau
SUN Qing, XU Wenhua, ZHOU Huakun
食品与发酵工业 . 2021, (10): 229 -234 .  DOI: 10.13995/j.cnki.11-1802/ts.025851