非热物理技术在鲜切果蔬保鲜中的应用研究进展
胡晓敏, 黄彭, 刘雯欣, 吴昕晔, 敬贤余, 秦文
Application of non-thermal physical technologies in fresh-cut fruits and vegetables preservation
HU Xiaomin, HUANG Peng, LIU Wenxin, WU Xinye, JING Xianyu, QIN Wen
食品与发酵工业
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2021, (10): 278
-284
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DOI: 10.13995/j.cnki.11-1802/ts.026062
