创新创业背景下《食品生物技术》“课程思政”教学改革与实践
毛碧飞, 张炳聪
Teaching reform and practice of “Course Ideological and Political” in Food Biotechnology under the background of innovation and entrepreneurship
MAO Bifei, ZHANG Bingcong
食品与发酵工业
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2021, (10): 304
-308
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DOI: 10.13995/j.cnki.11-1802/ts.026530
