鱼胶原肽对面包酵母及冷冻面团的抗冻保护作用
刘海冬, 刘伟, 刘永乐, 俞健, 郭星辛, 王发祥
Cryoprotective effect of fish collagen peptides on baker's yeast and frozen dough
LIU Haidong, LIU Wei, LIU Yongle, YU Jian, GUO Xingxin, WANG Faxiang
食品与发酵工业
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2021, (12): 70
-74
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DOI: 10.13995/j.cnki.11-1802/ts.026016
