贮藏时间对豆沙包水分迁移及食用品质的影响
王秋玉, 章海风, 朱文政, 薛盼盼, 沙文轩, 苏嘉敏, 周晓燕
Effect of storage time on water migration and edible quality of steamed bread with minced red bean
WANG Qiuyu, ZHANG Haifeng, ZHU Wenzheng, XUE Panpan, SHA Wenxuan, SU Jiamin, ZHOU Xiaoyan
食品与发酵工业
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2021, (12): 75
-82
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DOI: 10.13995/j.cnki.11-1802/ts.026167
