茯苓菌液态发酵改良豆渣风味研究
高天宇, 曾茂茂, 何志勇, 王召君, 秦昉, 陈洁
Flavor improvement of okara by liquid fermentation with Wolfiporia cocos
GAO Tianyu, ZENG Maomao, HE Zhiyong, WANG Zhaojun, QIN Fang, CHEN Jie
食品与发酵工业
.
2021, (12): 189
-195
.
DOI: 10.13995/j.cnki.11-1802/ts.026685
