湿热处理和混菌发酵对白芸豆面包淀粉消化率的影响
程新, 黄璟, JACOB Ojobi Omedi, 张宾乐, 郑建仙, 黄卫宁, 高铁成, 李宁, FILIP Arnaut
Effects of heat-moisture treatment and mixed culture fermentation on starch digestibility of white kidney bean bread
CHENG Xin, HUANG Jing, JACOB Ojobi Omedi, ZHANG Binle, ZHENG Jianxian, HUANG Weining, GAO Tiecheng, LI Ning, FILIP Arnaut
食品与发酵工业
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2021, (13): 59
-65
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DOI: 10.13995/j.cnki.11-1802/ts.027104
