脂肪氧合酶催化亚油酸氧化对猪肌原纤维蛋白乳化性能的影响
李颖, 李保玲, 范鑫, 白雪, 黄峻榕, 曹云刚
Effect of lipoxygenase-catalyzed linoleic acid oxidation on the emulsifying properties of porcine myofibrillar protein
LI Ying, LI Baoling, FAN Xin, BAI Xue, HUANG Junrong, CAO Yungang
食品与发酵工业
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2021, (13): 85
-91
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DOI: 10.13995/j.cnki.11-1802/ts.026256
